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Sugar-Cured Country Ham, 10 oz.
[#9029]
$6.99

Before the days of refrigeration, curing was one of the few methods for preserving meats. The whole, fresh ham was covered in a mixture of sugar, salt and pepper which dehydrated the ham and "set the cure." The cured ham was then hung in a cloth sack and would keep for years. Our Country Ham is cured much the same way so that all the delicious ham flavor is perfectly preserved. A great breakfast compliment to eggs and grits or use it to make ham biscuits. No refrigeration required.

This product was added to our catalog on Friday 23 July, 2010.
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