What was once considered a dish common only to the South, grits are now being discovered nationwide as a hearty, delicious hot cereal alternative. Our grits are made from select North Carolina grown non-genetically modified white corn. The corn is ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to produce a rich corn flavor exactly as it would have tasted generations ago. If your only experience with grits has been the instant, quick, or restaurant varieties, then you are in for a pleasant surprise. Judging by years of public acclaim we are convinced that we have absolutely the best grits in the world! Try them and see for yourself. Each 1lb bag delivers authentic stone-ground texture and taste—no additives, no shortcuts. Perfect for breakfast bowls, creamy side dishes, or traditional Southern recipes. Store in a cool, dry place to preserve freshness and flavor.
I’ve been eating grits for over 50 years. These are the best grits I have ever eaten! The taste and texture are incredible. With some butter and a little salt and pepper you have perfection. Highly Recommended!!
